Pumpkin Poke Cake

Looking for a cozy, crowd-pleasing dessert that screams fall? This pumpkin poke cake recipe is not only irresistibly moist and flavorful but also incredibly easy to make. With warm spices, creamy filling, and a whipped topping, it’s a dessert that feels like a warm hug on a crisp autumn day.

Why Pumpkin Poke Cake is a Must-Try Fall Dessert

There’s something magical about combining pumpkin spice with the simplicity of poke cakes. This dessert offers:

Easy Prep: Uses boxed cake mix, saving time without sacrificing taste.
Moist Texture: The poke technique allows creamy filling to soak into every bite.
Customizable: Add your own toppings like pecans, caramel, or toffee crumbles.

Perfect for Thanksgiving, Halloween parties, or just cozy weeknights in, this cake combines comfort food with classic autumn flavors.

Ingredients You’ll Need

For the Cake

1 box spice cake mix
1 (15 oz) can pure pumpkin puree
3 large eggs
1/3 cup vegetable oil
1/2 cup water
1 tsp vanilla extract

For the Filling

1 (14 oz) can sweetened condensed milk
1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk

For the Topping

1 (8 oz) container whipped topping (like Cool Whip)
Ground cinnamon or pumpkin pie spice (for garnish)
Optional: chopped pecans or caramel drizzle

Step-by-Step Instructions

1. Bake the Cake

Preheat your oven to 350°F (175°C). In a large bowl, mix together spice cake mix, pumpkin puree, eggs, oil, water, and vanilla extract. Pour into a 9×13-inch baking dish and bake for 25–30 minutes or until a toothpick comes out clean. Allow the cake to cool for about 15 minutes.

2. Poke and Fill

Using the handle of a wooden spoon, poke holes across the entire cake surface, spaced about 1 inch apart. Whisk together the sweetened condensed milk and pudding mix with cold milk until slightly thickened but still pourable. Pour the filling evenly over the cake, making sure it fills the holes.

3. Refrigerate and Top

Cover and refrigerate for at least 2 hours, or overnight for best results. Before serving, spread whipped topping evenly over the chilled cake. Sprinkle with cinnamon, pumpkin pie spice, or your choice of toppings.

Tips for the Best Pumpkin Poke Cake

Let it chill: Don’t skip refrigeration—it helps the flavors meld and gives the filling time to settle.
Use high-quality pumpkin puree: Opt for 100% pure pumpkin, not pumpkin pie filling.
Level up your toppings: Add crushed gingersnaps, toffee bits, or a swirl of caramel sauce for extra indulgence.

Nutrition Facts (Approximate per serving)

Calories: 320
Fat: 14g
Carbohydrates: 40g
Sugar: 28g
Protein: 5g

Pumpkin Poke Cake Variations

1. Cream Cheese Filling

Swap the pudding filling for a cream cheese mix using softened cream cheese, powdered sugar, and milk for a tangy twist.

2. Gluten-Free Pumpkin Poke Cake

Use a gluten-free spice cake mix to adapt this recipe for dietary needs without compromising on flavor.

3. Pumpkin Chocolate Poke Cake

Add semi-sweet chocolate chips to the batter or top with chocolate shavings for that fan-favorite pumpkin-chocolate combo.

Make-Ahead, Storage, and Serving Tips

Make Ahead: You can prepare the cake up to 2 days in advance. Wait to add whipped topping until just before serving to keep it fresh.
Storage: Store leftovers covered in the refrigerator for up to 5 days.
Serving: Best served chilled with a hot cup of coffee or chai latte.

Internal Linking Suggestions

Link to your Easy Pumpkin Bread Recipe page using the anchor: “love pumpkin? Try our moist and delicious easy pumpkin bread.”
Link to your Fall Desserts Collection page with: “browse our full fall dessert collection for more cozy treats.”

External Linking Suggestions

Libby’s for trusted pumpkin puree products.
FoodSafety.gov for tips on storing dairy-based desserts.

Frequently Asked Questions

What is a poke cake?

A poke cake is a dessert that involves baking a basic cake, poking holes into it after cooling, and pouring a filling like pudding, Jell-O, or condensed milk over it to infuse extra moisture and flavor.

Can I make pumpkin poke cake ahead of time?

Yes! In fact, it’s even better after chilling overnight as it allows the filling to absorb and the flavors to meld nicely.

Can I use homemade pumpkin puree?

Absolutely. Just make sure your homemade puree is well-drained and smooth for consistent results.

Is pumpkin poke cake freezer-friendly?

Yes, you can freeze it without the whipped topping. Wrap tightly and store for up to 2 months. Thaw in the fridge before topping and serving.

Conclusion: Why You’ll Keep Coming Back to This Pumpkin Poke Cake Recipe

This pumpkin poke cake isn’t just another fall dessert—it’s the dessert everyone will be asking you to bring to Thanksgiving and beyond. With minimal ingredients and maximum flavor, it’s perfect for busy bakers who want to impress without stress.

Ready to experience fall in every bite? Whip up this easy pumpkin poke cake and taste the season like never before!

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