Pumpkin Pecan Cake

If there’s one dessert that captures the essence of autumn, it’s the pumpkin pecan cake. This rich, moist, and nutty dessert combines warm fall spices, earthy pumpkin, and crunchy pecans to create a truly unforgettable treat. Whether you’re hosting Thanksgiving or simply craving something sweet on a chilly evening, this cake is guaranteed to hit the spot.

Why Pumpkin Pecan Cake is a Must-Try Fall Dessert

Pumpkin and pecans are iconic fall ingredients, and together they make baking magic. A pumpkin pecan cake isn’t just a tasty dessert—it’s comfort in every bite. Here’s why you’ll love making it:

Seasonal Flavors: The spiced pumpkin cake base is infused with cinnamon, nutmeg, and clove for a signature autumn flavor.
Texture Contrast: Super moist cake meets crunchy, buttery pecans for the ideal mouthfeel.
Versatile: Perfect for holidays, potlucks, or weeknight desserts.
Easy to Customize: You can add cream cheese frosting, caramel drizzle, or even chocolate chips.

Key Ingredients for Pumpkin Pecan Cake

1. Canned Pumpkin Puree (Not Pumpkin Pie Mix)

Choose 100% pure pumpkin puree. It adds moisture, flavor, and important nutrients like Vitamin A and fiber.

2. Chopped Pecans

Pecans not only offer a nutty aroma and crunch, they’re also heart-healthy and packed with antioxidants.

3. Warm Spices

Add depth and complexity to the cake with a blend of:

Cinnamon
Nutmeg
Cloves
Ginger

4. Brown Sugar

For a richer, caramel-like sweetness, brown sugar works better than white sugar in this recipe.

5. Eggs & Oil

These provide structure and additional moisture. You can substitute applesauce for oil if you’re looking for a lighter version.

Easy Pumpkin Pecan Cake Recipe

This cake is as simple to make as it is delicious. Here’s a go-to recipe that yields moist, flavorful results:

Ingredients

1 can (15 oz) pumpkin puree
4 large eggs
1 cup vegetable oil
2 cups granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch pan or two 9-inch round pans.
In a large bowl, whisk together eggs, oil, sugars, and pumpkin puree.
In another bowl, sift flour, baking soda, baking powder, salt, and spices.
Gradually combine dry and wet ingredients. Fold in chopped pecans.
Pour batter into prepared pan(s). Bake for 35-40 minutes or until a toothpick comes out clean.
Let cake cool completely before frosting or serving.

Delicious Toppings and Variations

Cream Cheese Frosting

Classic cream cheese frosting adds tanginess that perfectly offsets the sweet, spiced cake.

Caramel Pecan Glaze

A homemade caramel drizzle with toasted pecans on top offers elegance and an extra crunch.

Maple Whipped Cream

Light, airy, and infused with real maple syrup—just perfect with a warm slice.

Make it Healthier

Swap white flour for whole wheat pastry flour
Use Greek yogurt for extra protein
Replace oil with unsweetened applesauce

Tips for Baking the Perfect Pumpkin Pecan Cake

Do Not Overmix: This can lead to a dense, gummy texture.
Toast Pecans: Toasting enhances their natural flavor and crunch.
Correct Pan Size: Using the right pan ensures proper baking time and texture.
Room Temperature Ingredients: This helps everything blend more uniformly.

Storage and Serving Suggestions

How to Store

Store the cake (unfrosted) in an airtight container at room temperature for up to 3 days. If frosted, keep it in the fridge for up to a week.

Freezing Tips

You can freeze pumpkin pecan cake slices individually wrapped for up to 3 months. Thaw overnight before serving.

Best Served With

Hot apple cider
Creamy coffee lattes
A scoop of vanilla bean ice cream

Internal Linking Suggestions

Link to Best Fall Dessert Recipes to help readers explore more autumn treats.
Connect to How to Toast Pecans for improved taste and texture tips.
Suggest Cream Cheese Frosting Recipe for pairing ideas.

External Linking Suggestions

Link to USDA’s guide on nutritional value of pumpkin
Reference a baking science article from King Arthur Baking Company

FAQ

Can I use fresh pumpkin puree instead of canned?

Yes. Just make sure it’s fully cooked, pureed smoothly, and drained of excess moisture.

Can I make this cake gluten-free?

Absolutely. Use a 1:1 gluten-free flour replacement and double-check your baking powder is gluten-free.

Do I need to toast the pecans?

Toasting isn’t required but is highly recommended for a richer flavor and crunch.

Is pumpkin pecan cake suitable for vegans?

With a few swaps like flax eggs and plant-based milk, it can be made 100% vegan.

Conclusion: Bake Your Pumpkin Pecan Cake Today!

The cozy spices, earthy pumpkin, and nutty pecans in a pumpkin pecan cake make it a showstopping fall dessert. Whether you top it with cream cheese frosting or keep it simple, this cake is a guaranteed crowd-pleaser. Try it for your next gathering or weekend bake—it might just become your go-to seasonal favorite.

Ready to bake? Get your ingredients, preheat the oven, and create your new favorite autumn treat. Don’t forget to check out our fall dessert roundup for even more cozy inspiration!