Apple Pumpkin Bundt Cake

If you’re searching for the ultimate fall dessert, this apple pumpkin bundt cake is the perfect blend of cozy spices, sweet apples, and rich pumpkin flavor. Whether you’re entertaining holiday guests or just treating yourself on a crisp autumn afternoon, this bundt cake will warm your heart—and your tastebuds.

Why You’ll Love This Apple Pumpkin Bundt Cake

This cake combines the moist texture of pumpkin with the sweet tartness of apples, all packed into a beautiful bundt cake form. Topped with a cinnamon glaze or powdered sugar, it’s an instant classic. Here’s why this cake is a must-bake:

Easy to Make – No complicated steps or fancy equipment.
Perfect Texture – Moist, fluffy, and rich without being overly dense.
Seasonal Flavors – Pumpkin spice, apple, cinnamon, and nutmeg shine through.
Versatile for Any Occasion – Serve it at Thanksgiving, cozy brunches, or autumnal gatherings.

Ingredients You’ll Need

Dry Ingredients

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt

Wet Ingredients

1 cup canned pumpkin puree (not pumpkin pie filling)
¾ cup vegetable oil
3 large eggs
1 ½ cups granulated sugar
2 tsp vanilla extract

Fruits

2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 10- to 12-cup bundt pan, ensuring all crevices are coated to prevent sticking.

2. Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

3. Mix Wet Ingredients

In another bowl, blend pumpkin puree, oil, eggs, sugar, and vanilla using a hand mixer or stand mixer until smooth and creamy.

4. Combine and Fold

Gradually add dry ingredients to the wet mixture, stirring just until incorporated. Fold in chopped apples with a spatula. Do not overmix.

5. Bake

Spoon the batter evenly into the prepared bundt pan. Tap the pan lightly on the counter to remove air bubbles. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Glaze (Optional)

Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Drizzle with a cinnamon glaze or dust with powdered sugar for extra flair.

Expert Tips for Bundt Cake Success

Use fresh apples to maintain texture and flavor. Avoid applesauce—it will make the cake gummy.
Do not overmix the batter once you add the flour. Too much mixing makes the cake dense.
Let it cool completely before slicing for clean cuts and optimal flavor.

Storage and Freezing Tips

This apple pumpkin bundt cake stores beautifully:

Room Temp: Store tightly wrapped for up to 3 days.
Refrigerate: Keeps for up to 7 days; warm slices before serving.
Freeze: Freeze whole or sliced, wrapped in foil and placed in a freezer bag, for up to 3 months.

Serving Suggestions

Pair this bundt cake with:

A scoop of vanilla bean ice cream
Fresh whipped cream sprinkled with cinnamon
A warm mug of chai latte or pumpkin spice coffee

Internal Linking Suggestions

Link to your Easy Pumpkin Recipes collection for more fall delights.
Suggest pairing this with a homemade cinnamon glaze.
Include in your Best Bundt Cake Recipes roundup.

External Linking Suggestions

To provide credibility and additional value, consider linking to high-authority food blogs or sources:

King Arthur Baking – for flour tips and baking guides
Food Network – for similar fall dessert ideas

FAQ

Can I use fresh pumpkin instead of canned?

Yes! You can use cooked and pureed fresh pumpkin, but make sure it’s well-drained and smooth for best results.

What type of apples work best in this recipe?

Tart apples like Granny Smith or sweet-crisp varieties like Honeycrisp or Fuji hold their shape and balance the sweetness perfectly.

How do I prevent my bundt cake from sticking?

Generously grease and flour every crevice of the bundt pan or use a baking spray with flour for an easy release.

Can I make this into muffins instead of a bundt cake?

Absolutely. Just reduce the baking time to 18–22 minutes and check doneness with a toothpick.

Conclusion: Make This Apple Pumpkin Bundt Cake Today

This irresistible apple pumpkin bundt cake combines everything we love about autumn: spice, sweetness, and sensational flavor. It’s easy to make, crowd-pleasing, and the perfect centerpiece for your seasonal table. Whether you’re hosting or just baking for yourself, this dessert delivers comfort and delight in every bite.

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