Pumpkin Banana Cake

If you’re searching for a moist, delicious, and easy-to-make dessert that perfectly captures the warm, comforting flavors of fall, look no further than pumpkin banana cake. This delightful treat combines the rich, earthy taste of pumpkin with the natural sweetness of overripe bananas to create a cake that’s perfect for everything from holiday gatherings to cozy weeknight indulgences.

Why You’ll Love This Pumpkin Banana Cake Recipe

• Moist Texture: Thanks to banana and pumpkin puree, this cake stays moist for days.
• Balanced Flavor: The sweetness of banana pairs beautifully with the spiced undertones of pumpkin.
• Easy Ingredients: No hard-to-find items; just pantry staples and seasonal produce.
• Versatile: Serve it plain, frosted, or as a snack cake—it’s always a hit.

Ingredients You’ll Need

Wet Ingredients

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Optional: 1/2 cup chopped walnuts or chocolate chips

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) and grease a 9×9-inch or 8×8-inch baking pan. You can also line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together mashed bananas and pumpkin puree. Add the eggs, oil, sugars, and vanilla extract. Mix until smooth and well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures your cake will be light and fluffy.

Step 4: Combine Wet & Dry Mixtures

Gradually stir the dry ingredients into the wet mixture. Mix until just combined. Do not overmix or the cake may become dense.

Step 5: Optional Add-ins

Fold in chopped walnuts or chocolate chips if desired. These add texture and extra deliciousness.

Step 6: Bake

Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let your cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve as-is or add a light cream cheese frosting for a decadent finish.

Tips to Make the Best Pumpkin Banana Cake

• Use very ripe, spotty bananas: These are the sweetest and help create a moist texture.
• Choose pure pumpkin puree: Avoid pumpkin pie mix which contains added sugar and spices.
• Don’t overmix: This can lead to a dense or rubbery cake.
• Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
• Freezing: This cake freezes beautifully—wrap individual slices and freeze for up to 3 months.

Topping and Frosting Ideas

The cake tastes amazing on its own, but if you want to glam it up, here are some easy topping ideas:

Cream Cheese Frosting

• 1 (8 oz) block cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Beat the ingredients together until smooth and spread on cooled cake.

Drizzled Glaze

• 1 cup powdered sugar
• 2 tbsp milk or cream
• Dash of cinnamon (optional)

Mix and drizzle over the cake for a light and simple finish.

Healthier Ingredient Substitutions

Trying to watch your diet? Modify your pumpkin banana cake with these healthy swaps:

• Use whole wheat flour for added fiber
• Substitute applesauce for oil to reduce fat
• Use coconut sugar or maple syrup instead of brown/white sugar

Serving Suggestions

This cake is so versatile. Try serving it:

• Warm with a scoop of vanilla ice cream
• With coffee or chai as an afternoon snack
• As part of a holiday dessert spread

Internal Linking Suggestions

• Easy Pumpkin Recipes
• Best Banana Desserts

External Linking Suggestions

• Health Benefits of Pumpkin – Healthline
• Why Bananas Are Good for You – Banana Link

Frequently Asked Questions (FAQs)

Conclusion

This pumpkin banana cake isn’t just another fall dessert—it’s a moist, flavorful masterpiece that brings warmth and comfort to your table. From its simple ingredient list to its rich taste and soft texture, it’s a recipe worth bookmarking.

Ready to bake? Try this recipe today and enjoy the perfect balance of banana and pumpkin flavors in every bite. And don’t forget to check out our other easy pumpkin recipes for more inspiration.

Leave a comment below if you’ve tried this recipe or have a fall favorite dessert to share!