Pumpkin Crunch Cake

If you’re searching for the perfect fall dessert, look no further than pumpkin crunch cake. With the comforting flavors of pumpkin pie and the addictive crunch of a buttery cake topping, this easy-to-make treat is a crowd-pleaser at Thanksgiving, potlucks, or any cozy autumn night. In this guide, we’ll share the ultimate recipe, baking tips, and everything you need to know to make this crave-worthy dessert flawlessly.

What is Pumpkin Crunch Cake?

Pumpkin crunch cake is a layered dessert composed of a creamy spiced pumpkin filling, topped with a yellow cake mix, chopped pecans, and a generous amount of melted butter. It’s similar in taste to pumpkin pie but has the irresistible crunch of a coffee cake or cobbler. Think of it as a hybrid dessert that combines the best of both worlds!

Why Pumpkin Crunch Cake is a Must-Bake

Easy to prepare: Uses pantry staples and a box cake mix.
Perfect for holidays: Especially ideal for Thanksgiving dessert tables.
Versatile: Can be served warm or chilled, alone or with whipped cream or ice cream.
Crowd-pleaser: Loved by kids and adults alike.

Ingredients You’ll Need

Here’s what you’ll need to bake a classic pumpkin crunch cake:

For the Pumpkin Layer:

1 can (15 oz) pumpkin puree (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt

For the Crunch Topping:

1 box yellow cake mix
1 cup chopped pecans (or walnuts)
1 cup (2 sticks) unsalted butter, melted

How to Make Pumpkin Crunch Cake

This foolproof pumpkin crunch cake recipe is beginner-friendly and takes just 10 minutes to prepare before baking.

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Mix the pumpkin filling: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth.
Pour the mixture into your prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin layer. Do not stir.
Add the chopped pecans on top of the dry cake mix.
Pour the melted butter evenly over the entire surface, allowing it to soak through the layers.
Bake for 50 to 60 minutes, or until the top is golden brown and an inserted toothpick comes out clean.
Cool completely before slicing. For best texture, refrigerate for at least 2 hours before serving.

Tips for the Best Pumpkin Crunch Cake

Don’t stir the layers: This helps keep the pumpkin puree on the bottom and the crunch on top for the perfect texture.
Use high-quality ingredients: Organic pumpkin puree and real butter elevate the flavor.
Chill to firm up: Let it rest in the fridge to achieve a clean slice and firmer texture.
Top with whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Storage and Make-Ahead Tips

Refrigerator:

Store leftover pumpkin crunch cake in an airtight container for up to 4 days. It tastes even better on day two!

Freezer:

You can freeze pumpkin crunch cake for up to 2 months. Wrap in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge.

Make Ahead:

You can prepare the dessert a day in advance for convenience, especially during the busy holiday season.

Variations and Substitutions

Gluten-Free: Use a gluten-free cake mix.
Nut-Free: Skip the pecans or substitute with seeds for a crunch.
Spice it up: Add a dash of cloves or pumpkin pie spice for extra flavor.
Use spice cake mix instead of yellow cake mix for a bolder fall flavor.

How to Serve Pumpkin Crunch Cake

Serve warm out of the oven with a dollop of whipped cream or a scoop of vanilla bean ice cream. Alternatively, chill for a firm, cheesecake-like texture and pair with hot coffee. This dessert makes a great companion with seasonal drinks like a cinnamon latte or a pumpkin spice chai.

Internal Linking Suggestions

Link to your “best Thanksgiving desserts” roundup for seasonal traffic.
Mention your “easy fall desserts” guide for readers looking for more options.
Suggest related recipes like “homemade whipped cream” or “pecan pie brownies”.

External Linking Suggestions

Link to Nutritionix for calorie estimates.
Include a reference to America’s Test Kitchen for baking resources.
Suggest visiting Canned Food Alliance to learn more about canned pumpkin nutrition.

Frequently Asked Questions (FAQ)

Conclusion: The Ultimate Fall Dessert You Can’t Resist

If you’re craving a dessert that screams fall and warms the soul, pumpkin crunch cake is your go-to recipe. It’s easy to make, incredibly flavorful, and the texture combination is second to none. Whether you’re hosting Thanksgiving dinner or just want to impress your family with a delicious treat, this cake never disappoints.

Ready to try it out? Grab your ingredients today and whip up this unforgettable pumpkin crunch cake! Don’t forget to bookmark this recipe and share it with your fellow pumpkin-lovers.

🍂 Happy baking!